WE ARE OPEN
FOR OUTSIDE SEATING BY RESERVATION ONLY.
PLEASE CALL 631-722-4222 TO MAKE YOUR RESERVATIONS
RESERVATIONS ARE STRICTLY 6 PEOPLE OR LESS!!!
THERE IS A $20 PER PERSON DEPOSIT FEE FOR NON-WINE CLUB MEMBERS. THIS DEPOSIT WILL GO TOWARDS YOUR PURCHASE.
MONDAY - FRIDAY 12-6:00PM, BY RESERVATION ONLY!
SATURDAY AND SUNDAY, BY RESERVATION ONLY!
TWO SEATING SESSIONS A DAY
FIRST SEATING: 12:00-3:00 pm
SECOND SEATING: 3:30-6:30 pm
*We ask that guests leave promptly at the end of their seating session, so staff can thoroughly clean and sanitize before each seating.*
Service of all food and beverages will end promptly at 6 pm.
Music performances will be from 1-5:30 pm (Saturdays and Sundays only).
Service is limited to bottle and glasses service. No tasting will be offered at this time.
UNDER THE NEW SLA GUIDELINES, ALL ALCOHOLIC BEVERAGE PURCHASES FOR CONSUMPTION MUST BE ACCOMPANIED BY A FOOD PURCHASE!
**PLEASE REVIEW ALL PROTOCOLS AND GUIDELINES BEFORE YOUR VISIT**
Reopening Protocols and Guidelines
Admittance into the tasting room is by reservation only and limited to parties of 6 people or fewer. If there are children included in your party of 6 or fewer, children are expected to remain in their seats during your visit, there is no lawn play allowed.
Employees and guests will be subject to temperature screening upon arrival. If any employee or guest has a temperature they will be ask to leave, for the health and safety of themselves and others.
To limit hands-on handling of food, all food items will be sold sealed. Customers will be responsible for opening their own food items. We still welcome outside food, however, food cannot be bought in coolers or insulated bags.
Employees and guests must wear face coverings at all times:
Guests may temporarily remove face coverings while seated at assigned
tables, once orders have been taken, and during wine consumption.
While servers are helping customers table side, guests must cover their
faces during time of service.
All employees are informed and are following the Center for Disease Control (CDC) guidelines of sanitization.
Three hand sanitizing stations within the tasting room have been installed for customer use. *Please note that the use of hand sanitizer should not replace proper hand washing, please wash your hands thoroughly.*
Employees know the importance of not coming to work if sick and are maintaining all required health and safety screenings and protocols.
We ask our guests to please stay home if they are not feeling well, for the health and safety of our customers and our staff. If guests are displaying symptoms consistent with COVID-19 they will be asked to leave.
Employees and Guests must follow proper social distancing guidelines and maintain a minimum six-foot distance from one another.
**All guests are required to follow rules and guidelines that have been put in place. If guests do not follow these guidelines, ownership and employees have the right to refuse service and ask guests to leave the premise.**
NO LIMOS, BUSES OR VANS
NO COOLERS OR INSULATED BAGS
(LIGHT SNACKS & COLD CUTS/NO HOT FOOD)
NO BALL PLAY ON PREMISE
NO USE OF DRONES ON PREMISE