We want to assure you that we take the health and well-being of our community, customers, and associates very seriously.
In an effort to help prevent the further spread of COVID-19, beginning Sunday, January 2nd, we will be temporarily closing our tasting room for the month of January and reopening Thursday, February 3rd.
We will miss seeing you in our tasting room. However, we will still be open for curbside to-go pickup, call in orders for delivery and online ordering on our website www.clovispointwines.com.
We are sorry for any inconvenience this may cause, but we hope to see you again in February, with our normal winter hours. Call the tasting room at
631-722-4222 to make your reservations.
Stay happy, healthy and safe in the new year.
WE ARE OPEN BY RESERVATION:
PLEASE CALL 631-722-4222 TO MAKE YOUR RESERVATIONS
RESERVATIONS ARE STRICTLY 6 PEOPLE OR LESS!!!
OUR HOURS:
MONDAY - FRIDAY 12-5:00 PM
BY RESERVATION
SATURDAY AND SUNDAY
WE HAVE TWO DIFFERENT SEATING SESSIONS
FIRST SEATING SESSION 12-3:00 PM
SECOND SEATING SESSION 3:30- 6:30 PM
**BY RESERVATION ONLY**
CALL THE TASTING ROOM 631-722-4222
Service of all food and beverages will end promptly at 5:30 pm.
Music performances will be from 1-5:30 pm Saturdays and Sundays.
**PLEASE REVIEW ALL PROTOCOLS AND GUIDELINES BEFORE YOUR VISIT**
Reopening Protocols and Guidelines
Admittance into the tasting room is by reservation only and limited to parties of 6 people or fewer. If there are children included in your party of 6 or fewer, children are expected to remain in their seats during your visit, there is no lawn play allowed.
To limit hands-on handling of food, all food items will be sold sealed. Customers will be responsible for opening their own food items. We still welcome outside food, however, food cannot be bought in coolers or insulated bags.
Employees and guests must wear face coverings at all times:
Guests may temporarily remove face coverings while seated at assigned
tables, once orders have been taken, and during wine consumption.
While servers are helping customers table side, guests must cover their
faces during time of service.
All employees are informed and are following the Center for Disease Control (CDC) guidelines of sanitization.
Three hand sanitizing stations within the tasting room have been installed for customer use. *Please note that the use of hand sanitizer should not replace proper hand washing, please wash your hands thoroughly.*
Employees know the importance of not coming to work if sick and are maintaining all required health and safety screenings and protocols.
We ask our guests to please stay home if they are not feeling well, for the health and safety of our customers and our staff. If guests are displaying symptoms consistent with COVID-19 they will be asked to leave.
Employees and Guests must follow proper social distancing guidelines and maintain a minimum six-foot distance from one another.
**All guests are required to follow rules and guidelines that have been put in place. If guests do not follow these guidelines, ownership and employees have the right to refuse service and ask guests to leave the premise.**
631-722-4222
NO LIMOS, BUSES OR VANS
NO COOLERS OR INSULATED BAGS
(LIGHT SNACKS & COLD CUTS/NO HOT FOOD)
NO DOGS
NO BALL PLAY ON PREMISE
NO USE OF DRONES ON PREMISE
