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Date: Sat, Feb 16, 2019 - Sun, Feb 17, 2019
Time 11:00 AM to 5:30 PM
Venue: Clovis Point Vineyard & Winery
Contact: Heather Muth, Manager
Phone: 631-722-4222

Wine & Chocolate Tasting Menu:

2017 Barrel Fermented Chardonnay paired with a Banana Fondue Milk Chocolate.

2014 Merlot paired with a Kiln Fired Cherry Dark Chocolate.

2015 Cabernet Franc paired with a Thai Iced Coffee Dark, Milk and White Chocolate.

Chef Steven Amaral of North Fork Chocolate Company created an Artifact Truffle just for Clovis Point!!! 

Made with our delicious dessert wine

Price $25.00 / Wine Club $20.00
Reservations are always recommended,
Parties of 6 or more reservations are required!
Reservations can be made by calling 631.722.4222