In 2001, the partners of Clovis Point purchased 10 acres of farm land with a beautiful barn in the heart of the North Fork on the Main Road in Jamesport. We had a dream of creating a small top-flight vineyard, winery and wine room for lovers of good wine, like ourselves.
Today, our warm, inviting tasting room, a renovated potato barn, crowns those 10 acres, now under vine. With top-notch vineyard management and award-winning winemaking, we believe our wines are distinctive—not the typical Merlot or Chardonnay—because we actively combine lots whose different, yet complementary qualities make wines with character and balance.
Our estate vineyard includes merlot and cabernet franc clones. While we hope that our own grapes will provide the backbone of our signature reds, our goal will always be to make remarkably good and interesting wines from the best fruit North Fork vineyards can provide.
Clovis Point Winery is proud to be the only Long Island Winery to have
TWO DOUBLE GOLD WINNERS IN THE 2019 NEW YORK WINE CLASSIC!
2017 Petit Verdot
2015 Vintners Select Merlot
“Best of Category” and “Best of Class!”
Thank you for your interest in Clovis Point as the site for your upcoming wedding, private party or corporate event. We’re certain you’ll be impressed by our first-class facility.
Host your affair in our completely renovated tasting room, our VIP room for intimate affairs and tastings, our gracious covered patio overlooking the vineyard or on our vineyard lawn, perfect for a larger gathering. We can accommodate functions from 25 people to 250.
Frequently Asked Questions
How much does it cost to have a private event at Clovis Point?
Find more details, including our Rates & Conditions.
Are there caterers and other vendors you recommend?
Yes, we’ve compiled a list of vendors we suggest.
How do I book my event at Clovis Point?
For more information or to set up an appointment, please contact us at (631) 722-4222 or info@www.clovispointwines.com.
PROPRIETORS
Nasrallah and Marilyn Misk
Mark and Dina Misk
Richard Frey
WINEMAKER
John Leo
MANAGER
Heather Consoli